CoffeeMaster is an exclusive Nestlé initiative which has been developed to further your quest for the perfect espresso and to create a more passionate, enthusiastic and thriving coffee culture in South Africa.

The CoffeeMaster coffee specialisation course gives our clients an understanding of the science of growing and producing coffee and the art of roasting and blending.

For more information on the CoffeeMaster coffee specialisation course, contact Mel Powell-Rees on 082 885 9144 or email melvyn.powell-rees@za.nestle.com

Making a perfect espresso is both an art and a science. There are four essential components required in order to make a perfect espresso, or as we say, the Four M's.

	The ideal blend of top quality coffee beans roasted to perfection.
	A good quality well-maintained high precision grinding mill capable of producing a consistent grind texture.
	An equally well-maintained top quality espresso machine, able to deliver hot water at the ideal temperature and pressure to extract the optimum flavour and aroma from the coffee.
	Who expertly combines the other three components to produce a perfect espresso.